YOUR CHRISTMAS PARTY
AT 21GRAMM
The 21gramm is not only the perfect place for an extended brunch, but you can also celebrate undisturbed in the rooms of the former chapel. And in an urban location right in the heart of Neukölln. This makes the 21gramm the perfect location for your Christmas party:
Whether for toasting during the day, dining in the evening or partying late into the night.
LOCATION
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very good connection to many hotels nearby
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central location on Hermannstraße between Körnerpark, Prinzessinnengärten and Tempelhofer Feld, close to the popular Schillerkiez district
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neighborhood with beautiful old buildings from the Wilhelminian period
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directly at the subway station Leinestraße / U8
21GRAMM
As a converted former chapel, the 21gramm offers you the perfect ambience to celebrate with up to 65 people. The interior has a high domed ceiling supported by stucco columns. The outdoor terrace is nestled between old walls that keep out the noise of the big city.
WHAT DO WE DO DIFFERENTLY?
If you are looking for a relaxed atmosphere in a stylish ambience, you will find it in the 21gramm. History and modernity meet here and create an unmistakable charm. We attach particular importance to the fact that our guests feel comfortable with us and can spend a carefree time. Our employees are always keen to create a friendly and relaxed atmosphere and to offer you the best possible service.
FOOD
Our dishes are always sumptuous and delicious. We cook modern dishes with high-quality ingredients, which are arranged and served with love.
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In winter and at Christmas we recommend you:
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an opulent family-style banquet*
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or a festive 3-course menu
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We also offer both variants completely vegan.
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* the dishes are served at the tables and your guests can choose what smiles at them the most. The records can be passed around, people start talking - you feel as comfortable as at home.
EXAMPLES OF CHRISTMAS MENU
FAMILY STYLE
Sourdough bread with whipped brown butter and olive oil
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APPETIZERS
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Winter salad with roasted black cabbage, tart apple,
Crunchy hazelnuts and pickled summer berries (vegan)
Pâté en croûte: rustic, homemade French-style pie with pork and pistachios, baked in homemade shortcrust pastry, served with oak leaf salad and Dijon vinaigrette
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Oven-baked butternut squash with fluffy whipped ricotta and a vinaigrette of pickled summer herbs
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Endive boats filled with Waldorf salad made from celeriac, apples, nuts, homemade mayonnaise and cranberries (vegan)
SOUP
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Creamy celery soup with walnut crumble and leek oil (vegat)
MAIN COURSES
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Crispy duck breast on red wine jus with winter spices and orange
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Tender trout fillet poached in cider with crispy trout skin and roasted almonds, served with brown butter.
Christmas roast made from mushrooms and chestnuts, with a dark porcini mushroom sauce (vegan)
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SIDE DISHES (vegan)
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* Oven roasted fingerling potatoes with colorful carrots
* Brussels sprouts tossed in balsamic vinegar with sliced almonds
* Homemade mulled wine red cabbage with cranberries
* Wild rice and black rice with crunchy walnuts and almond crunch, dried fruit and fried leeks
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DESSERT
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Caramelized apple pie in a glass with whipped créme fraiche, walnut butter crumble and rosemary
FAMILY STYLE
- VEGAN -
Sourdough bread with olive oil
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APPETIZERS
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Winter salad with roasted black cabbage, tart apple,
Crunchy hazelnuts and apicked summer berries
Homemade pate made from sunflower seeds and miso
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Endive boats filled with Waldorf salad made from celeriac, apples, nuts, homemade mayonnaise and cranberries
SOUP
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Creamy celery soup with walnut crumble and aromatic leek oil
MAIN COURSES
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Whole baked celery with a wintry BBQ glaze
Confitted beans in olive oil, with spring leeks and French herbs
Christmas roast made from mushrooms and chestnuts, with a dark porcini mushroom sauce
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SIDE DISHES
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* Oven roasted fingerling potatoes with colorful carrots
* Brussels sprouts tossed in balsamic vinegar with sliced almonds
* Homemade mulled wine red cabbage with cranberries
* Wild rice and black rice with crunchy walnuts and almond crunch, dried fruit and fried leeks
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DESSERT
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Gingerbread tartlets in a glass with date caramel frosting and pickled winter fruit
3 COURSE MENU
STARTER
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Winter salad with roasted black cabbage, tart apple,
Crunchy hazelnuts and pickled summer berries (vegan)
or
Pâté en croûte: rustic, homemade French-style pie with pork and pistachios, baked in homemade shortcrust pastry, served with oak leaf salad and Dijon vinaigrette
​
SOUP
​
Creamy celery soup with walnut crumble and leek oil (vegan)
MAIN COURSES
​
Crispy duck breast on red wine jus with winter spices and orange,
with homemade mulled wine, cranberries and red cabbage, oven-roasted fingerling potatoes and Brussels sprouts with almond crunch
or
Christmas roast made from mushrooms and chestnuts, with dark porcini mushroom sauce, oven-roasted fingerling potatoes and colorful carrots (vegat)
​
DESSERT
​
Caramelized apple pie in a glass with whipped créme fraiche, walnut butter crumble and rosemary
or
Gingerbread tartlets in a glass with date caramel frosting and pickled winter fruit (vegan)
DRINKS
We offer you a wide selection of drinks. From coffee at barista level to long drink classics and unique own creations. It is important to us to always use high-quality ingredients. Through our diverse selection of high-quality spirits paired with our many years of know-how, we serve you drinks that not only taste fantastic, but are also visually a real eye-catcher.
QUALITY & SERVICE
With over 15 years of experience in event production and catering, we make sure your guests are delighted and spoiled. We provide an all-round perfect process and personal service, serve high-quality wines, drinks and food. Our event technology (music system, DJ technology, beamer) is permanently installed and ready for immediate use. For an unforgettable evening, we provide you with a professional contact person in advance, so that you can look forward to your special day without any worries.
CREDENTIALS
Satisfied customers who have already celebrated with us:
